Exotic Meat Summer Sausage Variety Pack

Pearson Ranch, founded in 1959, is a family-owned ranch raising elk, buffalo (also known as bison) and cattle. Located in the beautiful southwestern mountains of New Mexico at an elevation of 7,800 feet, the virtually untouched surroundings host elk, deer, black bear, antelope, mountain lions, wolves, turkeys and other small game.

Pearson Ranch Jerky's products provide a great alternative for people used to eating beef-based meat snacks as well as those looking to try meat snacks for the very first time. The snacks are made of only natural ingredients, contain no nitrites, have no MSG, are gluten free, and come conveniently packaged to compliment even the most active lifestyles.

Pearson Ranch Jerky is a great source of lean protein and satisfy even the heartiest appetites. The products include Summer Sausage, Jerky Bags, Meat Sticks 4 Ounce Packs, and Individually Wrapped Meat Sticks.

Summer Sausage is great for gatherings with family and friends, providing a unique and easy-to-serve option. The sausage is available in Elk, Buffalo, and Venison Meats.

Jerky Bags satisfy your jerky craving with all-natural ingredients, seasoned to perfection. Pearson Ranch jerky is a flavorful, nutritious snack choice that is low in fat and high in protein, available in Elk, Buffalo, Venison, and Wild Boar.

Meat Sticks 4 Ounce Packs provide a great alternative for people used to eating beef-based meat snacks, as well as those looking to try an exotic meat snack. High in protein and low in fat, they are available in Elk, Buffalo, Venison, and Wild Boar.

Individually Wrapped Meat Sticks are great for high protein snacking on the go, conveniently packaged in Elk, Buffalo, Venison, and Wild Boar varieties.

Pearson Ranch has been in the meat snack business since 2000, with the main focus shifting to meat snack products in the summer of 2011. Buffalo (Bison) products were introduced in 2003, and Venison and Wild Boar products added in 2014.

Wild Boar, sometimes called feral swine, were introduced to America by the first European explorers and can now be found in as many as 45 states, primarily in the southern part of the United States. Wild boar is much richer and more exciting in flavor than typical pork, and is also leaner and has a better texture. It is high in iron, niacin, selenium, thiamin, vitamin B6, and zinc, while being low in sodium and cholesterol.

Venison refers only to the meat of deer, and is an incredibly lean meat with a flavor sometimes likened to beef with subtle gamey notes. It is comparable in protein, but lower in calories than most grass-fed beef, lamb, or pork, and tends to have more moisture.

Buffalo, also known as bison, nearly went extinct in the late 19th century, but now there are approximately 200,000 in the United States being raised for meat. Buffalo meat is a deep red color due to the lack of fat marbling, and the taste is slightly sweeter and richer than beef. Buffalo spend their lives on grass, and are not subjected to questionable chemicals or hormones, providing more protein and nutrients with less calories and fat.

Elk is a member of the deer family, bigger than deer and smaller than moose. Elk meat is very lean and finer-grained than beef, described as having a mild, sometimes sweet flavor. It is a great source of protein, high in B-vitamin complex, and free from steroids, hormones or growth antibiotics.

Pearson Ranch Jerky uses only the finest available wild game meats to produce their jerky and meat snacks, which are always USDA approved and have long shelf lives due to their commitment to ensuring the best product. All of their products are low in fat, high in protein, MSG-free, gluten-free, soy-free, and do not have added nitrites.

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