TILLAMOOK COUNTRY SMOKER Real Hardwood Smoked Sausages, Original

Tillamook, a 45-year-old company based in Bay City, Oregon, is the creator of the original Smoked sausages made with high-quality beef and 100% real hardwood smoke. Seasoned with their original recipe, these sausages are simply crafted with simple ingredients to be simply better. Whether you call them smoked sausage meat sticks or anything else, they are delicious.

Tillamook's Smoked sausages are a great source of protein, making them a great snack anytime, whether you're at work or play. They're a fantastic way to fuel your body with the 9 grams of protein per serving and a perfect protein on-the-go option for lunch time, after school, on road trips, post-workout, and during fun outdoor activities.

The story behind these delectable meat snacks begins with Art Crossley, who started making the perfectly smoked meats at his family butcher shop in Bay City and soon moved into the company's current location in the early '70s. As word spread, so did the Tillamook distribution, and now they enjoy nationwide sales that continue to grow each day.

Tillamook's Smoked sausages are simply good, handcrafted in Tillamook County, Oregon, over real hardwood. You can taste the difference that comes from using only the best ingredients fresh from the farm to smoke and season their meat snacks. Crafted by the best, for the best, these sausages are a savory beef stick that is real hardwood smoked to perfection, satisfying your hunger and fueling your body with the perfect protein on-the-go.

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